ĂN CỖ VOL. VII

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Ăn Cỗ

WHAT IS ĂN CỖ?

A passion project by chef & culinary artist Thư Pham Buser, Ăn Cỗ is a limited event series that spotlights lesser-known regional Vietnamese dishes and traditional food art with a new menu each time.

Every event includes rare ingredients and materials flown in from our friends & family in Vietnam and is served as a sit-down meal to be enjoyed in an intimate setting.

To bring out these rare flavors, we pair key dishes with drinks and a little storytelling about the dish.

Ăn Cỗ means “attending a banquet” in Vietnamese, and signifies our invitation for you to experience our food and culture across the entire series.

EVENTS

Featured

Apr 27

ĂN CỖ VOL. VI - SAIGON ECHOS
The 6th installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine inspired by Thu’s memories of Saigon

Apr 2025

Dec 8

ĂN CỖ VOL. V - MEKONG DELTA
The 5th installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine inspired by Vietnam’s floating markets.

Dec 2024

Jul 28

ĂN CỖ VOL. IV - Jungle BBQ
The 4th installment in New York City’s Ăn Cỗ Banquet Series featuring dishes from Vietnam’s jungled regions.

July 2024

Apr 7

ĂN CỖ VOL. III - COASTAL VIETNAM
The 3rd installment in New York City’s Ăn Cỗ Banquet Series featuring Coastal Vietnamese Cuisine.

Apr 2024

Nov 5

ĂN CỖ VOL. II - VIET HIGHLANDS
The 2nd installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine from the tribal Highland regions of Vietnam.

Nov 2023

Jul 30

ĂN CỖ VOL. I - CENTRAL VIETNAM
The 1st installment in New York City’s Ăn Cỗ Banquet Series featuring Central Vietnam cuisine from Huế and Hội An.

July 2023