ĂN CỖ VOL. VII

Join us August 5-9th for Ăn Cỗ’s Chef Residency at the WSA Test Kitchen as we tour Vietnam’s island cuisine.

Inspired by Thu & Taylor’s travels to Phú Quốc, Cát Bà, Lý Sơn, and Nam Du islands together over the past decade

ISLAND SUNSETS

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Ăn Cỗ

WHAT IS ĂN CỖ?

Ăn Cỗ is a limited event series by Thư Pham Buser & Taylor Buser that spotlights lesser-known regional Vietnamese dishes and traditional food art. It is served as a sit-down meal to be enjoyed in an intimate setting. We introduce each dish with a little story about the dish, what makes it special, and how to enjoy it.

Ăn Cỗ means "attending a banquet" in Vietnamese and signifies our invitation to experience our food and culture throughout the series.

We plan to host 10 events that tour across different regions to explore the incredible depth of cuisine from north to south.

EVENTS

Featured

Apr 27

ĂN CỖ VOL. VI - SAIGON ECHOS
The 6th installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine inspired by Thu’s memories of Saigon

Apr 2025

Dec 8

ĂN CỖ VOL. V - MEKONG DELTA
The 5th installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine inspired by Vietnam’s floating markets.

Dec 2024

Jul 28

ĂN CỖ VOL. IV - Jungle BBQ
The 4th installment in New York City’s Ăn Cỗ Banquet Series featuring dishes from Vietnam’s jungled regions.

July 2024

Apr 7

ĂN CỖ VOL. III - COASTAL VIETNAM
The 3rd installment in New York City’s Ăn Cỗ Banquet Series featuring Coastal Vietnamese Cuisine.

Apr 2024

Nov 5

ĂN CỖ VOL. II - VIET HIGHLANDS
The 2nd installment in New York City’s Ăn Cỗ Banquet Series featuring cuisine from the tribal Highland regions of Vietnam.

Nov 2023

Jul 30

ĂN CỖ VOL. I - CENTRAL VIETNAM
The 1st installment in New York City’s Ăn Cỗ Banquet Series featuring Central Vietnam cuisine from Huế and Hội An.

July 2023